Straight Wide Boning Knife 913
Blade of Swedish Sandvik 12C27 stainless knife steel that can be sharpened to extreme sharpness and high edge retention , Blade hardened by deep refrigeration at -80° for maximum hardness (58 RC) , Suitable for wet conditions—used for fish, beef, and game , NSF—Our food industry knives are made according to the legislation and regulation on safe and hygenic handling of foods.